Chinese + Craft Beer

The Flavor Project is on! Who doesn't love Chinese food?? Salty & satisfying, Chinese covers my cravings and leaves me thirsty for Craft beer. What will Dr. Bill pair with 2 of my favorite foods: Salt-crusted Edamame and Hot & Sour Soup with Tofu & Chicken from PF Changs/Pei Wei?

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Dr. Bill's/Masterpairings response:

Edamame is the perfect pairing for a great German Hefeweizen. Weihenstephaner Hefeweissbier would be my choice! Did you know that edamame is full of vitamins B1 & C, which help the liver process alcohol. Hefeweizen is also a perfect pairing for your Hot & Sour Soup. Great carbonation refreshes the palate from the spices and the sweetness will cool the heat from the soup, yet the clove notes from yeasty esters in the beer will compliment the flavor profile.
— "Dr. Bill", Master Pairings

See you next time on The Flavor Project!

Posted on February 27, 2014 .