Pina Colada + Craft Beer?! YES.

Why, yes! When it's Pina Colada Bread Pudding. This time on The Flavor Project, it's an entry from one of our FAVORITE food writers, Sophia of @nyfoodgasm. This delicious entry, suitable for breakfast, brunch, or dessert, is made with challah, caramelized pineapple, and coconut. What craft beer will pair best?

Sophia, I would love to try this with Allagash Curieux, a Belgian triple aged 8 weeks in Jim Beam whiskey barrels. It has wonderful vanilla and coconut notes from the barrel which will complement the coconut and the sweetness of the bread pudding. The triple is delicate enough to overwhelm the dessert.
— Dr. Bill, Master Pairings
Posted on July 3, 2014 .