Seafood + Craft Beer

What craft beer goes with fish? This time on The Flavor Project, we have Hawaiian Butterfish with grilled pineapple and mango salsa, shiitakes, baby bok chou, almond rice, & lemon beurre blanc. What is the perfect craft beer to match this coastal dish?

I would suggest Lost Abbey Witches Wit, a 4.8% wheat beer with big notes of grapefruit zest, orange peel, and coriander. The tartness from the wheat will cut the richness of this delicious fish and the beurre blanc. The citrus notes will intermingle nicely with the pineapple and mango salsa, while the coriander will dance with the shiitakes & bok choy!
— Dr. Bill, Master Pairings
Posted on July 23, 2014 .