My top brunch in San Diego? This time on The Flavor Project, it's TWO of the best breakfast sandwiches I've ever had! From Sea & Smoke in Del Mar, California: On the left, Croque-Ma Daaaamn, with brioche, cured ham, poached egg, Swiss & goat cheese, and mornay. On the right, Cinnamon Roll Sandwich with cured ham, bacon, egg, cheddar, and maple syrup. What craft beer(s) go with these decadent brunch delights?