Sushi + Craft Beer

This week it's SUSHI from the awesome food truck The Sushi Bus. What craft beer will Bill pair with their Mrs. Howell (shrimp tempura, spicy tuna inside, albacore, avocado, jalapeño & citrus soy outside) & The Local (crab, cucumber inside & yellowtail, avocado, green onion, citrus soy outside)? 

Even though these are two distinctive rolls, the beauty of sushi is the heat from the wasabi and the Asian spices are perfectly paired with a west coast IPA! The bitterness from the hops will not only cut through the richness of the fish but accentuate the heat for you wasabi lovers. I would choose Stone Go To IPA, 4.5%, 65 IBU session IPA packed full of citrus, pine, and tropical notes.
— Dr. Bill, Master Pairings
Posted on May 13, 2014 .