This week it's the deliciously famous Monk's Stone Pot from East Village Asian Diner: a superheated stone pot filled with rice (it gets crispy as it cooks!) spinach, zucchini, mushrooms, bean sprouts, bamboo shoots, over-easy egg, & your choice of meat or tofu (I got rib eye). And don't forget to add the Kimchi & Sriracha! What craft beer will Dr. Bill pair this week??