Korean + Craft Beer

This week it's the deliciously famous Monk's Stone Pot from East Village Asian Diner: a superheated stone pot filled with rice (it gets crispy as it cooks!) spinach, zucchini, mushrooms, bean sprouts, bamboo shoots, over-easy egg, & your choice of meat or tofu (I got rib eye). And don't forget to add the Kimchi & Sriracha! What craft beer will Dr. Bill pair this week??

Great dish! Perfectly paired with AleSmith My Bloody Valentine a 6.66% amber ale. The amber malt sweetness and caramelized notes will match any protein you choose & compliment the mushrooms & bamboo shoots. The piney dankness of the hops will handle the Sriracha & kimchi.
— Dr. Bill, Master Pairings
Posted on April 30, 2014 .