Crabcake + Craft Beer

Today's dish comes from Sbicca Del Mar, and their delicious Jumbo Lump Crabcake with mustard remoulade & micro green herb salad. What craft beer do you pair with this classic?

Yum! The pairing that I recommend would be a Belgian style Golden ale, Lost Abbey Inferno comes to mind. 8.5% dry golden ale allowing the rich fattiness of the crab to shine and will handle any herbs and spices in the crab cake due to the complexity of the Belgian yeast.
— Dr. Bill, Master Pairings
Posted on July 21, 2014 .