Salad + Craft Beer

How do you pair a salad with Craft beer? The Flavor Project comes this week from Jake's Grill in Portland, Oregon! Their roasted organic beet salad is delicious with grapefruit wedges, goat cheese, arugula, & balsamic syrup. What craft beer can deal with all of these flavors?

I would recommend Avery White Rascal, a Belgian-style Wit that has a little more hop influence than your average Belgian. The tartness from the wheat and the citrus will match the acidity in the balsamic and the grapefruit wedges and yet will complement the peppery notes of the arugula with the Belgian yeast.
— Dr. Bill, Master Pairings
Posted on July 22, 2014 .