Beef Cheek + Craft Beer

This week The Flavor Project comes from Solace & the Moonlight Lounge in Encinitas, California! Braised grass-fed Beef Cheek Hash with placed eggs & Ancho-chili hollandaise. SO GOOD. What craft beer goes best with this Dr. Bill? 

I like nothing better than a great hash for breakfast, especially before a day of drinking great craft beer! My pairing is Arrogant Bastard Ale, 7.2% ABV, perfect balance of aggressive hops and malts. The malt works complimenting the beef cheeks & ancho chili hollandaise, the spiciness is accentuated by the hops.
— Dr. Bill, Master Pairings
Posted on April 26, 2014 .