Pink of the Week: Yalumba Sangiovese Rose

Lean & dry rosé from Down Under? Yep, but believe me, when I blind-tasted it, I didn't guess Australia...

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Yalumba Sangiovese Rosé 2011 : Salmon color, lean & mineral driven with herbs, good acid, & dry. This is a dinner rose. Pair with a grilled, poached, or baked salmon entree, arugula salad, or a fatty cheese plate with goat cheese. Actually, make that your three courses and you are so the master dinner party thrower-person.

CHEERS.

Posted on May 22, 2013 and filed under Australia, Rosé, Sangiovese, Wine.