Straight from the Barrel: Bacon & Eggs, Beers #75-76

It was my great honor to talk with Yiga Miyashiro of Pizza Port Ocean Beach and get an exclusive tasting of his award-winning Bacon & Eggs straight from the whiskey barrels! Add to that a coffee blending with Heather from Bird Rock Roasters, and you've got yourself one hell of a morning...

Posted on July 1, 2012 and filed under Barrel-Aged 100.